Hash Brown Casserole With Cheese Recipe

Recipe By The Spruce Eats

Plenty of cheese and cream of celery soup, along with a little sour cream, make this tasty hash brown casserole. This recipe calls for a package of refrigerated hash browns, but thawed frozen hash browns can be used as well. This casserole makes a wonderful brunch dish, and it's a perfect side dish for just about any meal, plain or fancy. It's also a great casserole to take along to a potluck dinner.

4.1
26 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Hash Brown Casserole With Cheese
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ingredients serve

Ingredients for Hash Brown Casserole With Cheese Recipe

  • 0.17 Package shredded refrigerated hash brown potatoes
  • 0.17 can Cream of celery soup
  • 0.08 cup Onion
  • 0.33 cup Cheddar Cheese
  • 0.11 cup Sour cream
  • 1 tablespoon Melted butter
Nutrition
value
311
calories per serving
11 g Fat20 g Protein32 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    20g
  • Carbs
    32g
  • Fiber
    4g

MacroNutrients

  • Carbs
    32g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    536mg
  • Iron
    2mg
  • Vitamin A
    163mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    376mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats