Hash Brown Casserole I Recipe

Name: Hash Brown Casserole I Recipe
Yield: 8
Cuisine: French

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Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust.

3.9

15 Rating -

Rate

Non Vegdiet

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ingredients serve

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Ingredients for Hash Brown Casserole I Recipe

0.13 Onion chopped
0.13 Package frozen hash brown potatoes, thawed
0.13 pint Sour cream
1/4 can Condensed cream of celery soup
0.13 cup Shredded Cheddar Cheese
0.03 teaspoon Ground black pepper
0.13 tablespoon Hot pepper sauce
0.38 tablespoon Butter

Nutrition
value

calories per serving

3 g Fat6 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
6g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
6g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
181mg
Iron
< 1mg
Vitamin A
164mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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