Hash Brown Casserole With Sour Cream Recipe

Recipe By The Spruce Eats

This delicious hash brown casserole is perfect for a large brunch or dinner, or take it along to a potluck gathering. Use light sour cream and soups to make this casserole a bit lower in fat. The hash brown bake is an excellent dish to serve with a big family breakfast as well. Feel free to omit the green onions if you'd like. If you prefer a recipe without condensed soup, try this hash brown casserole.

4.4
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Hash Brown Casserole With Sour Cream
plan
Bookmark

ingredients serve

Ingredients for Hash Brown Casserole With Sour Cream Recipe

  • 1/10 Package frozen hash brown potatoes
  • 1 tablespoon Melted butter
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Ground black pepper
  • 0.80 ounce Sour cream
  • 1/10 can Cream of celery soup
  • 1/10 can Cream of chicken soup
  • 1/20 cup Finely chopped green onion
  • 0.80 ounce Shredded Cheddar Cheese
Nutrition
value
158
calories per serving
5 g Fat10 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats