Hash Brown Casserole Recipe

Recipe By 12 Tomatoes

Its pretty safe to say that hash browns are one of those yummy breakfast foods that most of us typically save for the weekend. Personally, we love to eat them, but browning potatoes with hot oil on a stovetop can get pretty messy, which is not exactly the ideal weekday morning situation, particularly when most of us move at warp speed during the week. Thats precisely why we got so excited when we came across this fantastic casserole recipe thats all about hash browns, but it can be made ahead with no fuss

4.7
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Hash Brown Casserole
plan
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ingredients serve

Ingredients for Hash Brown Casserole Recipe

  • 0.17 Package frozen cubed hash browns
  • 0.17 Package sour cream
  • 0.17 can Cream of celery or chicken soup
  • 0.17 cup Sharp cheddar cheese, grated, divided
  • 0.06 cup Unsalted butter, melted
  • 0.08 cup Ritz crackers, lightly crushed
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Black pepper
  • 0.08 teaspoon Garlic powder
  • 1/2 Strips bacon, garnish
Nutrition
value
75
calories per serving
5 g Fat7 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    < 1mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes