Hash Brown Breakfast Casserole Recipe

Recipe By Honest Cooking

Spiralized potato hash browns are tossed with delicious ingredients, including cheese and greek yogurt, and then topped with crispy onions. Try this warm, hearty breakfast as a great way to start your day.

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Hash Brown Breakfast Casserole
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Ingredients for Hash Brown Breakfast Casserole Recipe

  • 0.67 Large russet potatoes peeled and spiralized into spaghetti noodles with blade c
  • 4 ounce Gluten-free cream of mushroom condensed soup
  • 1/4 cup Non-fat greek yogurt
  • 0.17 teaspoon Garlic powder
  • 0.08 teaspoon Paprika
  • 1/25 teaspoon Red pepper flakes
  • 0.17 cup Shredded mild white cheddar cheese
  • 0.06 cup Dried minced onion
Nutrition
value
557
calories per serving
7 g Fat16 g Protein99 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    16g
  • Carbs
    99g
  • Fiber
    3g

MacroNutrients

  • Carbs
    99g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    2mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    325mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking