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Hash Brown Bake With Prosciutto & Leeks Recipe

Recipe By Taste Of Home

Emperor Nero thought leeks would improve his singing voice. At our house, we believe they add fresh flavor to this easy hash brown bake with prosciutto. Gilda Lester, Millsboro, Delaware.

3.6
20 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
Hash Brown Bake With Prosciutto & Leeks
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ingredients serve

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Ingredients for Hash Brown Bake With Prosciutto & Leeks Recipe

  • 0.13 tablespoon Butter
  • 0.13 cup Sliced leeks
  • 1/4 Garlic cloves, minced
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1.50 Thin slices prosciutto or thinly sliced deli ham
  • 0.38 cup Frozen shredded hash brown potatoes, thawed
  • 1 Large eggs
  • 1/4 cup 2 milk
  • 0.06 cup Shredded provolone cheese
  • 0.03 cup Loosely packed basil leaves, chopped
  • 0.13 teaspoon Ground Mustard
  • 0.13 Package spreadable garlic and herb cream cheese
Nutrition
value
204
calories per serving
10 g Fat12 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    2mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home