Hash Brown Bake With Prosciutto & Leeks Recipe

Name: Hash Brown Bake With Prosciutto & Leeks Recipe
Total time: 5 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Emperor Nero thought leeks would improve his singing voice. At our house, we believe they add fresh flavor to this easy hash brown bake with prosciutto. Gilda Lester, Millsboro, Delaware.

3.6

20 Rating -

Rate

Non Vegdiet

5minstotal

25minsPrep

40minsCook

5m.total

25m.Prep

40m.Cook

plan

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Ingredients for Hash Brown Bake With Prosciutto & Leeks Recipe

0.13 tablespoon Butter
0.13 cup Sliced leeks
1/4 Garlic cloves, minced
0.03 teaspoon Salt
0.03 teaspoon Pepper
1.50 Thin slices prosciutto or thinly sliced deli ham
0.38 cup Frozen shredded hash brown potatoes, thawed
1 Large eggs
1/4 cup 2 milk
0.06 cup Shredded provolone cheese
0.03 cup Loosely packed basil leaves, chopped
0.13 teaspoon Ground Mustard
0.13 Package spreadable garlic and herb cream cheese

Nutrition
value

204

calories per serving

10 g Fat12 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
12g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
12g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
172mg
Iron
2mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
208mg
Selenium
24mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home