Harvester's Royal Chicken Crown Salad Recipe

Recipe By Slurrp

Harvester's Royal Chicken Crown Salad is a delicious and refreshing salad that combines tender chicken, crisp lettuce, juicy tomatoes, and creamy avocado. Topped with a tangy balsamic vinaigrette, this salad is a perfect balance of flavors. The chicken is marinated in a blend of herbs and spices, giving it a savory and aromatic taste. This salad is not only healthy but also satisfying, making it a great option for a light lunch or dinner.

4.8
29 Rating -
Rate
Non Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Harvester's Royal Chicken Crown Salad
plan
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ingredients serve

Ingredients for Harvester's Royal Chicken Crown Salad Recipe

  • 2 Boneless, Skinless Chicken Breasts
  • 1 tablespoon Olive Oil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 4 cup Mixed Lettuce Leaves
  • 1 cup Cherry Tomatoes, Halved
  • 1 Ripe Avocado, Sliced
  • as needed Balsamic Vinaigrette, For Dressing

Directions: Harvester's Royal Chicken Crown Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chicken with the marinade ingredients and let it marinate for at least 30 minutes.
  • STEP 2.Heat a grill pan or grill over medium heat and cook the chicken for about 6-8 minutes per side, or until cooked through.
  • STEP 3.Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
  • STEP 4.In a large salad bowl, combine the lettuce, tomatoes, avocado, and sliced chicken.
  • STEP 5.Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients.
  • STEP 6.Serve the Harvester's Royal Chicken Crown Salad immediately and enjoy!

Cooking Tips

  • Make sure to let the chicken marinate for at least 30 minutes to allow the flavors to develop.
  • If you don't have a grill pan or grill, you can also cook the chicken in a regular pan or bake it in the oven.
  • Feel free to add other vegetables or toppings of your choice, such as cucumber, red onion, or crumbled feta cheese.

Storage and Serving

  • This salad is best served fresh and should be consumed immediately.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To serve the leftovers, you can reheat the chicken slightly or enjoy it cold over fresh greens.
Nutrition
value
236
calories per serving
9 g Fat15 g Protein21 g Carbs10 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    21g
  • Fiber
    10g

MacroNutrients

  • Carbs
    21g
  • Protein
    15g
  • Fiber
    10g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    367mg
  • Iron
    5mg
  • Vitamin A
    4426mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    112mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    304mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp