Harvest Vegetable Curry Recipe
Recipe By Chatelaine
Think of this recipe when you have a crisper full of vegetables that you want to use up Find more curry recipes at chatelaine. Com.
4.9
17 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
50m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Harvest Vegetable Curry Recipe
- 0.13 Large onion
- 0.13 tablespoon Vegetable oil
- 1/2 Large tomatoes
- 1/4 tablespoon Indian curry paste
- 1/4 tablespoon Grated fresh ginger
- 0.13 tablespoon Ground coriander
- 0.13 Small eggplant
- 0.13 Small zucchini
- 0.13 cup Vegetable or chicken broth
- 0.03 cup Mango chutney
- 0.13 Small cauliflower
- 67.50 milliliter Can chickpeas
Nutrition
value
value
262
calories per serving
6 g Fat18 g Protein31 g Carbs20 g FiberOther
Current Totals
- Fat6g
- Protein18g
- Carbs31g
- Fiber20g
MacroNutrients
- Carbs31g
- Protein18g
- Fiber20g
Fats
- Fat6g
Vitamins & Minerals
- Calcium125mg
- Iron6mg
- Vitamin A998mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9194mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus235mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine