Harvest Squash Casserole Recipe
Recipe By Taste Of Home
This is a healthy recipe flavored with autumn cranberries and pecans. It goes very well with a roasted turkey and makes a colorful side dish. Mary Ann Lee, Clifton Park, New York.
4
15 Rating -
Rate
Non Vegdiet
15minstotal
35minsPrep
40minsCook
15m.total
35m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Harvest Squash Casserole Recipe
- 1/10 Large butternut squash , peeled, seeded and cubed
- 1/10 Large onion, finely chopped
- 1/10 tablespoon Butter
- 1/5 Garlic Cloves, Minced
- 0.30 Eggs, Lightly Beaten
- 1/5 tablespoon Sugar
- 1/5 teaspoon Salt
- 1/20 teaspoon Pepper
- 1/10 cup Chopped fresh or frozen cranberries
- 0.07 cup Chopped pecans
- As required Topping
- 1/5 cup Soft whole wheat bread crumbs
- 1/5 tablespoon Butter melted
Nutrition
value
value
243
calories per serving
12 g Fat8 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein8g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus119mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home