Harvest Salad Recipe

Recipe By Starkist

Look for bagged kale salad in the salad section of your grocery store to save time. this recipe is a good way to use up extra butternut squash from dinner the night before.

4.7
30 Rating -
Rate
Non Vegdiet
53minstotal
20minsPrep
33minsCook
53m.total
20m.Prep
33m.Cook
Harvest Salad
plan
Bookmark

ingredients serve

Ingredients for Harvest Salad Recipe

  • 1/2 can Starkist selects no salt added chunk white albacore tuna in water
  • 1 cup Thinly sliced kale
  • 1/2 cup Chopped radicchio
  • 1/4 cup Thinly sliced savoy cabbage
  • 1/2 cup Roasted butternut squash
  • 0.13 cup Shelled pumpkin seeds
  • 0.13 cup Dried cranberries
  • As required Poppyseed dressing
Nutrition
value
149
calories per serving
< 1 g Fat8 g Protein24 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    24g
  • Fiber
    7g

MacroNutrients

  • Carbs
    24g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    3mg
  • Vitamin A
    818mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    285mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    205mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Starkist