Harvest Pot Roast With Vegetables Recipe

Name: Harvest Pot Roast With Vegetables Recipe
Total time: 560 min
Yield: 6
Cuisine: Indian

Recipe By The Spruce Eats

This tender slow cooker pot roast is made with a flavorful homemade gravy. If you don't care for rutabaga, use turnips or parsnips or add more potatoes and carrots. We used a boneless beef chuck roast, but a 7-bone roast, rump roast, or bottom round would work as well.

21 Rating -

Rate

Non Vegdiet

9hr 20minstotal

20minsPrep

9hr Cook

9hr 20m.total

20m.Prep

9hr Cook

plan

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ingredients serve

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Ingredients for Harvest Pot Roast With Vegetables Recipe

1 Slices Bacon
0.33 pound Potatoes, red skinned or yukon gold
0.17 Small rutabaga
0.67-1 Carrots
As required Salt and pepper
0.17 teaspoon Thyme
0.17 Boneless Beef Chuck Roast
2.67 ounce 1 bag/small white onions
1.33 ounce Mushrooms
1/4 cup Beef broth
1/2 tablespoon Tomato paste

Nutrition
value

213

calories per serving

2 g Fat12 g Protein33 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
12g
Carbs
33g
Fiber
7g

MacroNutrients

Carbs
33g
Protein
12g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
73mg
Iron
3mg
Vitamin A
1827mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats