Harvest Pot Roast With Vegetables Recipe
Recipe By The Spruce Eats
This tender slow cooker pot roast is made with a flavorful homemade gravy. If you don't care for rutabaga, use turnips or parsnips or add more potatoes and carrots. We used a boneless beef chuck roast, but a 7-bone roast, rump roast, or bottom round would work as well.
5
21 Rating -
Rate
Non Vegdiet
9hr 20minstotal
20minsPrep
9hr Cook
9hr 20m.total
20m.Prep
9hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Harvest Pot Roast With Vegetables Recipe
- 1 Slices Bacon
- 0.33 pound Potatoes, red skinned or yukon gold
- 0.17 Small rutabaga
- 0.67-1 Carrots
- As required Salt and pepper
- 0.17 teaspoon Thyme
- 0.17 Boneless Beef Chuck Roast
- 2.67 ounce 1 bag/small white onions
- 1.33 ounce Mushrooms
- 1/4 cup Beef broth
- 1/2 tablespoon Tomato paste
Nutrition
value
value
213
calories per serving
2 g Fat12 g Protein33 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs33g
- Fiber7g
MacroNutrients
- Carbs33g
- Protein12g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A1827mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats