Harvest Pork Chop Bake Recipe
Recipe By Betty Crocker
When fall brings a snap to the air, try this pork chop casserole, with sage, butternut squash, and other autumn flavors.
4.9
21 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Harvest Pork Chop Bake Recipe
- 1/2 tablespoon Olive oil
- 0.13 teaspoon Dried sage leaves
- 0.13 teaspoon Dried marjoram leaves
- 0.13 teaspoon Garlic pepper blend
- 0.13 teaspoon Seasoned salt
- 1 Bone in pork loin chops
- 0.13-1/4 inch 1 small butternut squash, peeled, seeded and cut into
- 0.13 inch 1 medium green bell pepper, cut into
- 0.13 inch 1 medium red onion, cut into wedges
Nutrition
value
value
65
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker