Harvest Hamburger Casserole Recipe
Recipe By Taste Of Home
During harvesttime, I take this dish out to the field for my family's lunch. It sure makes things easy when you have your meat and vegetables all in one dish. And, as many times as I've carried a full casserole out to the field, I have never brought anything back to the house but the empty dish.
3.7
24 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Harvest Hamburger Casserole Recipe
- 0.13 pound Lean Ground Beef
- 0.13 cup Finely Chopped Onion
- 0.13 can Diced Tomatoes, Undrained
- 0.13 tablespoon Worcestershire sauce
- 0.13 teaspoon Salt
- 1/4 cup Sliced peeled potatoes
- 1/25 cup All purpose flour
- 1/4 cup Frozen corn, thawed
- 0.19 cup Frozen lima beans, thawed
- 0.13 Medium green pepper, julienned
- 0.19 cup Shredded Cheddar Cheese
Nutrition
value
value
272
calories per serving
14 g Fat23 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein23g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein23g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium324mg
- Iron3mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus321mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home