Harvest Cobb Salad Recipe
Recipe By Well Plated
A fall twist on everyone's favorite cobb salad: butternut squash, apples and cranberries with bacon, avocado and chicken, tossed in an easy cider dressing.
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Non Vegdiet
1hr 13minstotal
15minsPrep
58minsCook
1hr 13m.total
15m.Prep
58m.Cook
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Add to Shopping ListIngredients for Harvest Cobb Salad Recipe
- 0.38 pound 1 Small Butternut Squash About , Peeled, Seeded, And Cut Into 3/4 Inch Dice
- 1/4 tablespoon Extra virgin olive oil
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1 Slices Thick Cut Bacon
- 1 Large eggs
- 1/2 Whole Boneless Skinless Chicken Breasts
- 2 cup Mixed Greens Such As Romaine, Spinach, Arugula, Or Baby Kale
- 1/4 Sweet Crisp Apple Such As Gala Or Honeycrisp, Cored Thinly Sliced
- 1/2 Ripe Avocados Sliced
- 0.13 cup Dried cranberries
- 0.13 cup Crumbled Goat Cheese About 2 Ounces
- 0.08 cup Toasted Pepitas Pumpkin Seeds
- 0.06 cup Extra virgin olive oil
- 1/2 tablespoon Apple cider vinegar
- 1/2 tablespoon Pure maple syrup
- 1/4 teaspoon Dijon mustard
- 1/4 Clove Garlic Minced
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated