Harvest Chicken Soup Recipe
Recipe By Taste Of Home
I like reading cookbooks and finding new twists to traditional recipe. This hearty soup is made with a colorful and tasty mix of vegetables and avocados. Spending time in the kitchen has kept me busy after retiring some years ago. Bob & Georgia Crabb, Scio, Oregon.
4.4
23 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Harvest Chicken Soup Recipe
- 0.38 Medium onions
- 0.38 Bone in chicken breast halves, skin removed
- 1/2 cup Water
- 0.38 Celery ribs, halved
- 0.13 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.13 can Diced Tomatoes, Undrained
- 0.38 Medium carrots, thinly sliced
- 1/2 teaspoon Chicken Bouillon Granules
- 0.13 Small zucchini, halved and thinly sliced
- 0.13 cup Frozen peas
- 0.13 Avocado, peeled and sliced
Nutrition
value
value
80
calories per serving
1 g Fat4 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium50mg
- Iron1mg
- Vitamin A1008mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home