Ingredients for Harvest Chicken Sheet Pan Dinner Recipe
1/2 pound Bone in, skin on chicken thighs 4 6 thighs depending on size
1/2 tablespoon Olive oil divided
1/4 tablespoon Apple cider vinegar
1/2 Cloves garlic minced
1/4 tablespoon Fresh rosemary minced
1/4 tablespoon Fresh rosemary minced
1/4 tablespoon Fresh sage minced
1/4 tablespoon Fresh parsley minced
1/4 Sweet potato peeled and diced
1/2 Apples cut into large slices
1/4 pound Brussels sprouts cut in 1/2
1/4 Red onion cut into wedges
1/2 tablespoon Pure maple syrup
Nutrition value
683
calories per serving
42 g Fat49 g Protein29 g Carbs14 g FiberOther
Current Totals
Fat
42g
Protein
49g
Carbs
29g
Fiber
14g
MacroNutrients
Carbs
29g
Protein
49g
Fiber
14g
Fats
Fat
42g
Vitamins & Minerals
Calcium
289mg
Iron
9mg
Vitamin A
2800mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
183mcg
Vitamin B12
< 1mcg
Vitamin C
128mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
162mg
Manganese
2mg
Phosphorus
590mg
Selenium
50mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment