Harvest Chicken And Rice Soup Recipe
Recipe By The Country Cook
With a mix of seasonal vegetables, chicken, rice and more, this harvest chicken and rice soup is a comforting fall recipe that will warm you up
3.5
24 Rating -
Rate
Non Vegdiet
48minstotal
10minsPrep
38minsCook
48m.total
10m.Prep
38m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Harvest Chicken And Rice Soup Recipe
- 0.30 tablespoon Salted butter
- 1/10 Medium onion, diced
- 0.30 Carrots, peeled and sliced thin
- 0.30 Stalks of celery, diced
- 1/10 Red pepper, diced
- 1/5 Cloves garlic, chopped
- 6.40 ounce Chicken stock 32 ounce cartons
- 1/10 inch 5 small purple potatoes, cut into cubes
- 1/10 inch 1 zucchini, cut into cubes
- 1/10 Ear of corn, cut off the cob
- 1/5 Chicken breasts cut in 1/2
- 1/10 cup Uncooked white rice
- 1/5 Bay leaves
- As required Freshly ground black pepper to taste
- 1/10 tablespoon Freshly squeezed lemon juice, optional
Nutrition
value
value
458
calories per serving
26 g Fat36 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein36g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein36g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A894mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus398mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook