This flavor-packed and nutritious harvest bowl is loaded with grilled garlic-herb chicken, seasoned butternut squash, brown rice and a quick kale salad.
0.13 inch 1 small butternut squash, peeled and cut into thick slices
3/4 tablespoon Olive oil
1/4 cup Brown rice plus water, 1 tablespoon butter, and 1 teaspoon fine sea salt
1/2 cup Finely sliced kale
0.13 cup Dried sweetened cranberries
0.06 cup Honey Roasted Sliced Almonds
0.06 cup Shaved parmesan
3/4 tablespoon Apple cider vinegar
3/4 tablespoon Dijon mustard
3/4 tablespoon Honey
Nutrition value
576
calories per serving
40 g Fat34 g Protein21 g Carbs7 g FiberOther
Current Totals
Fat
40g
Protein
34g
Carbs
21g
Fiber
7g
MacroNutrients
Carbs
21g
Protein
34g
Fiber
7g
Fats
Fat
40g
Vitamins & Minerals
Calcium
268mg
Iron
3mg
Vitamin A
733mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
153mcg
Vitamin B12
< 1mcg
Vitamin C
102mg
Vitamin E
7mg
Copper
268mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
410mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment