Harshingar kebab(baked) Recipe
Recipe By Better Butter
Cheese n potato kebab with a stong flavour of night jasmine are served on a bed of capiscum n peas.
3.9
17 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Harshingar kebab(baked) Recipe
- 0.13 cup Boiled and mashed potato
- 0.13 cup Home made paneer
- 0.13 cup chana sattu
- 0.06 cup onions finely chopped
- 0.13 tablespoon Green chillies chopped
- 0.06 cup Night jasmine flowers
- 0.06 cup Green corriander chopped
- 1/4 teaspoon Garam Masala
- 0.13 capsicum sliced
- 0.13 cup Peas
- 1/2-3/4 garlic cloves chopped
- 0.06 cup ghee or oil including required for polishing
- As required Salt
Nutrition
value
value
334
calories per serving
21 g Fat11 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein11g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein11g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium137mg
- Iron2mg
- Vitamin A1394mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus172mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter