Harra Lamb And Lentil Soup Recipe

Recipe By Bawarchi

Harra Lamb and Lentil Soup is a delicious Asian recipe served as a Soups-Stews.

3.9
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Harra Lamb And Lentil Soup
plan
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ingredients serve

Ingredients for Harra Lamb And Lentil Soup Recipe

  • 0.13 cup red lentils
  • 0.13 tablespoon olive oil
  • 62.50 gram boneless lamb, cubed
  • 1/2 cloves garlic, chopped
  • 1/2 white onions, chopped
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Ground Cinnamon
  • 0.06 teaspoon Ground Ginger
  • 0.03 teaspoon Cayenne
  • 1/4 teaspoon Black pepper
  • 1.50 cup Water
  • 1/2 cup Tomato Puree
  • 0.06 cup fresh cilantro, finely chopped
  • 1/4 cup fresh Italian parsley, finely chopped
  • 37.50 gram vermicelli, broken in half or thirds
  • 1/2 Egg
  • 1/2 teaspoon Lemon juice
  • As required Lemon slices, thinly sliced
Nutrition
value
426
calories per serving
9 g Fat29 g Protein54 g Carbs12 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    29g
  • Carbs
    54g
  • Fiber
    12g

MacroNutrients

  • Carbs
    54g
  • Protein
    29g
  • Fiber
    12g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    6mg
  • Vitamin A
    1049mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    2mg
  • Phosphorus
    324mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi