Haroset-Stuffed Hens With Gravy And Sweet Potatoes Recipe
Recipe By Martha Stewart
Serve the hens with roasted sweet potatoes: prick four sweet potatoes all over with a fork and rub the skins with extra-virgin olive oil. Place a large ovenproof skillet, preferably cast iron, on the floor of the oven while it is preheating. Roast the potatoes in the skillet, turning them a few times, for 45 to 55 minutes. (this gives the spuds a blistered, crispy skin. ) halve the potatoes lengthwise just before serving them.
4.6
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Haroset-Stuffed Hens With Gravy And Sweet Potatoes Recipe
- As required Extra virgin olive oil, for drizzling and for hens
- 1/2 Cornish game hens, room temperature, patted dry
- As required Coarse salt and freshly ground pepper
- 1/4 Granny smith apples, cored and coarsely chopped
- 1/4 piece Matzo sheets, broken into
- 0.09 cup Walnuts, toasted and coarsely chopped
- 0.06 cup Raisins
- 0.09 teaspoon Ground cinnamon
- 1/25 cup Kosher for passover sweet wine, such as manischewitz
- 0.22 cup Low sodium chicken broth
Nutrition
value
value
213
calories per serving
10 g Fat10 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart