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Recipes
Hariyali Tempered Rotis Recipe
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Nutrition
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Hariyali Tempered Rotis Recipe
Recipe By
Better Butter
It is tasty n filling recipe which can be prepared from leftover or fresh cooked chapatis.
4.4
12 Rating -
Rate
Veg
diet
20mins
total
10mins
Prep
10mins
Cook
20m.
total
10m.
Prep
10m.
Cook
plan
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ingredients
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Ingredients for Hariyali Tempered Rotis Recipe
25 gram
coriander leaves about
1.25-1.50 No.s
Green chillies
2-2.50
garlic cloves about
As required
salt to tate
1/4 teaspoon
Lemon juice
0.13 spoon
turmeric powder
1/4 teaspoon
Red chilli pwd
1/4 teaspoon
coriander pwd
Nutrition
value
24
calories
per serving
< 1 g Fat
1 g Protein
2 g Carbs
4 g Fiber
Other
Current Totals
Fat
< 1g
Protein
1g
Carbs
2g
Fiber
4g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
78mg
Iron
2mg
Vitamin A
1015mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
4mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter