Hariyali pasta is a vibrant and flavorful Indian twist on the classic Italian pasta dish. The term 'Hariyali' translates to 'green' in Hindi, which refers to the vibrant green color of the dish. This pasta is made by blending fresh herbs like coriander, mint, and spinach with spices and yogurt to create a creamy and aromatic sauce. It is then tossed with cooked pasta and garnished with grated cheese and fresh herbs. This dish is a perfect fusion of Indian and Italian flavors, making it a delightful and unique meal option.