Hariyali murgh Recipe
Recipe By Better Butter
Hariyali murgh recipe a delicious punjabi style green chicken curry. Chicken is cooked in spices and freshly ground green masala. Chicken is cooked in rich and creamy gravy of spinach, and mint. Aromatic, rich in flavors and delicious gravy that pairs well with nan or any paratha and a easy raita.
3.7
15 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hariyali murgh Recipe
- 150 gram Chicken
- 100 gram Yogurt
- 1/2 cup Onion
- 1/2 teaspoon ginger garlic paste
- 1/2 cup chopped coriander leaves
- 1/2 cup chopped mint leaves
- 1.50-2 green chillies
- 1/2 teaspoon coriander Powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon Red chilly Powder
- 1/4 teaspoon Garam Masala
- 1 Bay leaf
- 1.50-2 tablespoon Oil
- 1/4 teaspoon Lime Juice
- As required salt to Taste
Nutrition
value
value
665
calories per serving
48 g Fat36 g Protein23 g Carbs9 g FiberOther
Current Totals
- Fat48g
- Protein36g
- Carbs23g
- Fiber9g
MacroNutrients
- Carbs23g
- Protein36g
- Fiber9g
Fats
- Fat48g
Vitamins & Minerals
- Calcium309mg
- Iron11mg
- Vitamin A3482mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium192mg
- Manganese1mg
- Phosphorus403mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter