Hariyali Chutney Recipe

Name: Hariyali Chutney Recipe
Total time: 5 min
Yield: 8
Cuisine: South Indian

Recipe By Tarla Dalal

It is a basic dhaniya chutney. It serves as a base for sandwhiches. Variations:-moongfali can also be added while grinding.

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Ingredients for Hariyali Chutney Recipe

31.25 gram Coriander
1/4-0.38 Green chilli
0.13 tablespoon Lemon juice
As required Salt
0.06 teaspoon Cumin seeds
As required Sugar
0.13 teaspoon Chopped ginger
1/4 teaspoon Peanuts
1/4 teaspoon Dessicated coconut

Nutrition
value

calories per serving

1 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
55mg
Iron
2mg
Vitamin A
1191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal