Hariyali boti Recipe
Recipe By Better Butter
Hariyali boti is a delicious dish which contains boneless mutton pieces in green gravy made of coriander and cashew paste.
3.5
16 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hariyali boti Recipe
- 62.50 gram Boneless mutton
- 3/4 tablespoon Oil
- 1/4 tablespoon ginger garlic paste
- 1/2 teaspoon Green chilly paste
- As required Salt
- As required FOR GRAVY
- bunch coriander a medium size
- 0.13 cup Mint leaves
- 1/4 tablespoon cashew paste
- 1/4 lemon medium size
- 1/4 teaspoon cumin powder
Nutrition
value
value
289
calories per serving
25 g Fat11 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein11g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter