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Recipes
Hariyali Aloo Recipe
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Ingredients
Directions
Nutrition
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Hariyali Aloo Recipe
Recipe By
Bawarchi
Hariyali Aloo is a delicious Indian recipe served as a Curries.
3.9
12 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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1
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Ingredients for Hariyali Aloo Recipe
0.13 kilogram
baby potatoes
1/4 cup
coriander leaves
1/4 cup
Mint leaves
2.50 flakes
garlic, chopped
3/4 piece
cm ginger, chopped
1-1.50
green chillies, chopped
1/2-3/4
dried red chillies, broken
1/2 tablespoon
Tomato Puree
As required
Salt
As required
Oil to fry
Nutrition
value
90
calories
per serving
< 1 g Fat
3 g Protein
17 g Carbs
4 g Fiber
Other
Current Totals
Fat
< 1g
Protein
3g
Carbs
17g
Fiber
4g
MacroNutrients
Carbs
17g
Protein
3g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
66mg
Iron
3mg
Vitamin A
1491mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi