Harissa Seasoning Recipe

Recipe By Slurrp

Harissa Seasoning is a spicy and flavorful spice blend that originates from North Africa. It is made with a combination of dried chili peppers, garlic, cumin, coriander, and other aromatic spices. Harissa seasoning adds a kick of heat and a complex flavor to dishes. It can be used as a dry rub for meats, added to marinades, sprinkled on roasted vegetables, or mixed into sauces and dips. This versatile seasoning is a must-have for spice lovers.

4.5
18 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Harissa Seasoning
plan
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ingredients serve

Ingredients for Harissa Seasoning Recipe

  • 0.06 cup Dried Chili Peppers
  • 1/4 tablespoon Garlic Powder
  • 1/4 tablespoon Ground Cumin
  • 1/4 tablespoon Ground Coriander
  • 1/4 teaspoon Caraway Seeds
  • 1/4 teaspoon Salt

Directions: Harissa Seasoning Recipe

Cooking Directions

  • STEP 1.In a bowl, combine dried chili peppers, garlic powder, cumin, coriander, caraway seeds, and salt.
  • STEP 2.Grind the mixture in a spice grinder or mortar and pestle until it forms a fine powder.
  • STEP 3.Store the harissa seasoning in an airtight container in a cool, dry place.
  • STEP 4.Use as a dry rub for meats, or add to marinades, sauces, and dips for a spicy kick of flavor.

Cooking Tips

  • Adjust the amount of chili peppers according to your desired level of spiciness.
  • You can toast the whole spices before grinding them for a deeper flavor.
  • Experiment with adding other spices like paprika, turmeric, or cinnamon for different variations of harissa seasoning.

Storage and Serving

  • Store the harissa seasoning in an airtight container in a cool, dry place for up to 6 months.
  • Sprinkle on roasted vegetables, mix into hummus, or use as a seasoning for grilled meats.
Nutrition
value
58
calories per serving
2 g Fat3 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    4mg
  • Vitamin A
    440mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp