Harissa-Rubbed Steak & Carrot Salad Recipe

Name: Harissa-rubbed Steak & Carrot Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By EatingWell

Here we pair harissa-rubbed grilled steak with tangy north african-spiced carrots. Serve with whole-wheat couscous.

4.3

25 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Harissa-Rubbed Steak & Carrot Salad Recipe

1/2 tablespoon Lemon juice
1/4 tablespoon Extra virgin olive oil
1/2 Cloves Garlic, Minced
0.38 teaspoon Ground Cumin
0.13 teaspoon Ground cinnamon
0.13 teaspoon Paprika
0.19 teaspoon Kosher Salt, Divided
3/4 cup Thinly sliced carrots
1/4-0.31 pound Skirt steak, trimmed and cut into 4 portions
1 teaspoon Harissa

Nutrition
value

151

calories per serving

4 g Fat5 g Protein18 g Carbs8 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
18g
Fiber
8g

MacroNutrients

Carbs
18g
Protein
5g
Fiber
8g

Fats

Fat
4g

Vitamins & Minerals

Calcium
87mg
Iron
1mg
Vitamin A
3060mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
1mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell