Harissa-Roasted Salmon With Sumac Mayonnaise Recipe

Recipe By Slurrp

Harissa-roasted salmon with sumac mayonnaise is a flavorful and spicy dish that combines the richness of salmon with the tanginess of sumac. The salmon is marinated in a spicy harissa paste and then roasted to perfection, resulting in a crispy and flavorful crust. The sumac mayonnaise adds a refreshing and tangy element to the dish, balancing out the spiciness of the salmon. This dish is perfect for seafood lovers who enjoy a little kick of heat in their meals.

4.2
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50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Harissa-Roasted Salmon With Sumac Mayonnaise
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ingredients serve

Ingredients for Harissa-Roasted Salmon With Sumac Mayonnaise Recipe

  • 0.67 Salmon Fillets
  • 0.33 tablespoon Harissa Paste
  • 0.33 tablespoon Olive Oil
  • 0.17 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • 0.08 cup Mayonnaise
  • 0.17 teaspoon Sumac
  • 0.17 teaspoon Lemon Juice
  • As required Salt To Taste
  • as required Fresh Herbs For Garnish

Directions: Harissa-roasted Salmon With Sumac Mayonnaise Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, mix together the harissa paste, olive oil, lemon juice, salt, and pepper.
  • STEP 3.Place the salmon fillets on the prepared baking sheet and spread the harissa mixture evenly over the top.
  • STEP 4.Roast the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
  • STEP 5.While the salmon is roasting, prepare the sumac mayonnaise by combining the mayonnaise, sumac, lemon juice, and salt in a bowl.
  • STEP 6.Serve the harissa-roasted salmon with a dollop of sumac mayonnaise on top and garnish with fresh herbs, if desired.
  • STEP 7.Enjoy the flavorful and spicy harissa-roasted salmon with the tangy sumac mayonnaise.

Cooking Tips

  • Adjust the amount of harissa paste according to your spice preference.
  • Make sure to spread the harissa mixture evenly over the salmon fillets for even flavor distribution.
  • You can also grill the salmon instead of roasting it for a smoky flavor.

Storage and Serving

  • Leftover harissa-roasted salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the salmon in a skillet over low heat or in the oven at a low temperature.
  • Serve the leftover salmon cold in salads or sandwiches for a delicious and convenient meal.
Nutrition
value
320
calories per serving
34 g Fat3 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    3g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    1002mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp