Harissa-Roasted Cauliflower With Beetroot Yoghurt And Candied Walnuts Recipe
Recipe By Taste
Pair harissa-roasted cauliflower with beetroot yoghurt and candied walnuts for a sensational vegetarian salad.
4.3
20 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Harissa-Roasted Cauliflower With Beetroot Yoghurt And Candied Walnuts Recipe
- 0.17 Cauliflower, leaves intact
- 0.17 tablespoon Harissa paste, plus extra, to serve
- 0.33 tablespoon Olive oil
- 14.17 gram Walnuts
- 0.17 tablespoon Sesame Seeds
- 0.33 teaspoon Sugar
- 33.33 gram Tub gluten free beetroot dip
- 33.33 gram Greek style yoghurt
- 0.06 cup Fresh continental parsley leaves
Nutrition
value
value
212
calories per serving
16 g Fat6 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein6g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium126mg
- Iron2mg
- Vitamin A230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste