Harissa Pulled Chicken With Feta Yogurt Slaw Recipe

Recipe By Slurrp

This Harissa Pulled Chicken with Feta Yogurt Slaw is a flavorful and satisfying dish. The chicken is slow-cooked in a spicy harissa sauce until tender and juicy. The feta yogurt slaw adds a refreshing and creamy element to balance out the heat. Serve the pulled chicken on a bun or over rice for a delicious and hearty meal.

4.9
15 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Harissa Pulled Chicken With Feta Yogurt Slaw
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ingredients serve

Ingredients for Harissa Pulled Chicken With Feta Yogurt Slaw Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 0.06 cup Harissa Sauce
  • 0.13 cup Chicken Broth
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 cup Greek Yogurt
  • 0.06 cup Crumbled Feta Cheese
  • 0.13 tablespoon Lemon Juice
  • 0.03 teaspoon Salt
  • as needed Buns Or Cooked Rice, For Serving
  • as per your need Fresh Herbs For Garnish

Directions: Harissa Pulled Chicken With Feta Yogurt Slaw Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken breasts, harissa sauce, chicken broth, and garlic. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  • STEP 2.Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the remaining sauce.
  • STEP 3.In a separate bowl, combine Greek yogurt, feta cheese, lemon juice, and salt. Mix well to make the feta yogurt slaw.
  • STEP 4.To serve, place a generous amount of the pulled chicken on a bun or over rice. Top with the feta yogurt slaw and garnish with fresh herbs, if desired.

Cooking Tips

  • If you don't have a slow cooker, you can also cook the chicken in a Dutch oven or a large pot on the stove over low heat.
  • Adjust the amount of harissa sauce according to your spice preference. Add more for extra heat or reduce for a milder flavor.
  • For a vegetarian option, you can substitute the chicken with cooked chickpeas or tofu.

Storage and Serving

  • Leftover pulled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • The feta yogurt slaw is best served fresh, but you can store any leftovers separately in the refrigerator for up to 2 days.
  • Serve the pulled chicken on a bun as a sandwich or over rice for a complete meal. You can also serve it as a filling for tacos or wraps.
Nutrition
value
205
calories per serving
14 g Fat16 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    851mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp