Harissa With Marinated Chicken And Couscous Recipe
Recipe By Taste
Spice up your weeknight cooking with david prior's chicken roast and homemade chilli harissa paste.
4.3
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Harissa With Marinated Chicken And Couscous Recipe
- 1/2 tablespoon Olive oil
- 1/4 Garlic Clove, Finely Chopped
- 1/4 teaspoon Sweet Paprika
- 1 Chicken breasts with skin on, wingbone attached
- As required Mint leaves, to serve
- As required Couscous, to serve
- 1/2 Red capsicums, quartered
- 0.13 teaspoon Cumin seeds
- 0.13 teaspoon Caraway seeds
- 0.13 teaspoon Coriander seeds
- 0.13 teaspoon Cayenne pepper
- 1/2-3/4 tablespoon Olive oil
- 1 Garlic cloves chopped
- 1/4 Small red onion, chopped
- 1/2 Long red chillies, seeds removed, chopped
- 100 gram Can chopped tomatoes
Nutrition
value
value
178
calories per serving
16 g Fat2 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein2g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A1215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium55mg
- Manganese2mg
- Phosphorus42mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste