Harissa And Lime Roasted Chicken With Mixed Couscous Recipe
Recipe By Taste
Using chicken marylands makes serving time quick as there's no need for carving.
4.2
25 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Harissa And Lime Roasted Chicken With Mixed Couscous Recipe
- 1 Chicken marylands
- 1/2 Limes, halved
- 0.17 cup Pearl Couscous
- 0.17 cup Couscous
- 0.06 cup Currants
- 0.08 cup Fresh coriander leaves, chopped
- 1/25 cup Fresh flat leaf parsley leaves, chopped
- 1/2 Green Onions, Thinly Sliced
- 1/25 cup Roughly chopped pistachio kernels
- 1/2 Red capsicums
- 1/2 Large red chillies
- 0.17 tablespoon Extra virgin olive oil
- 0.33 teaspoon Ground coriander
- 0.17 tablespoon Ground Cumin
- 0.33 Garlic Cloves, Crushed
- 0.33 teaspoon Dried mint
- 1/25 cup Lemon juice
- 0.17 teaspoon Caraway seeds
- 0.83 Baby cucumbers, thinly sliced
- 0.17 cup Greek style yoghurt
- 0.08 cup Mint sauce
Nutrition
value
value
262
calories per serving
8 g Fat9 g Protein38 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs38g
- Fiber10g
MacroNutrients
- Carbs38g
- Protein9g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium164mg
- Iron5mg
- Vitamin A729mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus205mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste