Harissa hummus Recipe
Recipe By Orange Clinic
This fiery dip is a smokey paste of peppers, chiles and garlics originally from Middle east. It is popularly known to enhance your taste buds when enjoying a bowl of snacks. Seek out this easy homemade recipe to kickstart your grubs.
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Add to Shopping ListIngredients for Harissa hummus Recipe
- 1 Cup Hummus
- 1 Pieces Red capsicum/bell pepper, sliced
- 4 Pieces Garlic cloves
- 2 Pieces Kashmiri red chilli
- 2 Tsp Kashmiri red chilli powder
- 3 Tbsp Vinegar
- 1/2 Cup Tomato puree
- 1 Tsp Shah jeera
- 1 Tbsp Cilantro
- 1 Tsp Sugar
- 2 Tbsp Olive oil
- 1 Tbsp Salt
Directions: Harissa Hummus Recipe
- STEP 1.Soak whole kashmiri red chili, lasan and red chili powder in vinegar for 1 hour.
- STEP 2.Roast the bell pepper with a pc of garlic, wash and de-skin.
- STEP 3.Take 1 part hummus, bell pepper and the soaked ingredients along with the other ingredients and grind.
- STEP 4.Add the tomato puree slowly until you make a fine paste.
- STEP 5.Garnish with olive oil and chili flakes.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Orange Clinic