Harissa And Honey-Roasted Carrots Recipe

Recipe By Slurrp

Harissa and Honey-Roasted Carrots are a flavorful and vibrant side dish that pairs well with a variety of main courses. The carrots are coated in a mixture of harissa paste, honey, olive oil, and spices, then roasted to perfection. The result is tender and slightly caramelized carrots with a hint of heat and sweetness. Serve these carrots as a side dish for dinner or as part of a festive holiday spread.

4.8
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Harissa And Honey-Roasted Carrots
plan
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ingredients serve

Ingredients for Harissa And Honey-Roasted Carrots Recipe

  • 0.33 inch Pound Carrots, Peeled And Cut Into
  • 0.33 tablespoon Harissa Paste
  • 0.33 tablespoon Honey
  • 0.33 tablespoon Olive Oil
  • 0.17 teaspoon Ground Cumin
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as needed Fresh Cilantro Or Parsley For Garnish

Directions: Harissa And Honey-roasted Carrots Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, whisk together harissa paste, honey, olive oil, cumin, salt, and pepper.
  • STEP 3.Place the carrots on the prepared baking sheet and drizzle the harissa-honey mixture over them. Toss to coat evenly.
  • STEP 4.Roast the carrots for 20-25 minutes, or until they are tender and slightly caramelized, stirring once halfway through.
  • STEP 5.Remove from the oven and garnish with fresh cilantro or parsley, if desired. Serve hot.

Cooking Tips

  • If you can't find harissa paste, you can substitute with a mixture of chili powder, cumin, and paprika.
  • For extra sweetness, you can add a drizzle of maple syrup along with the honey.
  • Make sure to cut the carrots into similar-sized pieces for even cooking.

Storage and Serving

  • Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
221
calories per serving
13 g Fat4 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    6mg
  • Vitamin A
    4096mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp