Harissa Goat Cheese and Herb Tart Recipe

Recipe By Martha Stewart-2

Creamy goat cheese is just the thing to temper the sweet heat of harissa in this easy appetizer made with frozen puff pastry.

3.6
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
Harissa Goat Cheese and Herb Tart
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ingredients serve

Ingredients for Harissa Goat Cheese and Herb Tart Recipe

  • 1/4 Sheet thawed frozen puff pastry
  • 1/2 tablespoon Harissa
  • 1/2 tablespoon Extra virgin olive oil
  • 1 ounce Crumbled goat cheese
  • As required Flaky sea salt
  • As required Fresh mint
  • As required Fresh flat leaf parsley
Nutrition
value
133
calories per serving
11 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    0g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    0g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-2