Harissa Couscous Recipe
Recipe By Pepperscale
Harissa seasoning provides a subtle and exotic spiciness wherever its used. Its a perfect pairing, in fact, for the simple earthiness of couscous. Mix couscous and harissa with tomatoes, cucumbers, scallions, and you have a side that starts to eat like a meal. We love the addition of lemon here, too. It adds just the hint of tangy flavor.
3.9
28 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Harissa Couscous Recipe
- 0.17 Package couscous
- 0.08 pint Dry cherry tomatoes
- 1/25 cup Cucumber
- 0.08 bunch Scallions
- 0.67 teaspoon Olive oil
- 0.33 tablespoon Harissa seasoning
- 0.33 tablespoon Dried cilantro
- 0.17 tablespoon Lemon juice
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 1/25-0.08 teaspoon Crushed red pepper
Nutrition
value
value
66
calories per serving
3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale