Harissa chicken bake Recipe
Recipe By Better Butter
Red harissa chicken is a popular dish of both north african and middle eastern cuisines. This spicy and aromatic harissa chicken bake is a simple yet impressive dinner that will become a new family classic.
3.6
16 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr Prep
20minsCook
2hr 20m.total
2hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Harissa chicken bake Recipe
- As required For Making Harissa Spice Paste
- 3.50-4 dried red chillies,soaked
- 3 cloves garlic
- 1/2 tablespoon coriander seeds
- 1/2 tablespoon fennel seeds
- 1/2 teaspoon cumin powder
- 1/4 cup olive oil
- 1/4 teaspoon Salt
- As required For Making Harissa chicken Bake
- 1 chicken legs
- 1/2 tablespoon Lemon juice
- 1 tablespoon harissa paste
- As required Salt
- 1.50 tablespoon refined oil
- 1/4 teaspoon refined oil
- As required For Serving
- 1-1.50 sliced tomatoes
- 1/2-1 lemon wedges
- As required For garnishing
- As required A handful of fresh mint leaves
Nutrition
value
value
857
calories per serving
89 g Fat4 g Protein14 g Carbs10 g FiberOther
Current Totals
- Fat89g
- Protein4g
- Carbs14g
- Fiber10g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber10g
Fats
- Fat89g
Vitamins & Minerals
- Calcium192mg
- Iron4mg
- Vitamin A1944mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium100mg
- Manganese6mg
- Phosphorus93mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter