Harissa Carrots Recipe
Recipe By Rachael Ray
4.8
25 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Harissa Carrots Recipe
- 1 tablespoon Butter
- 1/4 pound Thin carrots, peeled
- 1/2 tablespoon Harissa
- 1/4 teaspoon Maple syrup
- As required Fresh cilantro leaves
Nutrition
value
value
57
calories per serving
< 1 g Fat2 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium59mg
- Iron< 1mg
- Vitamin A3077mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray