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Smoky Harissa Burgers with Grilled Sweet Potatoes Recipe

Recipe By Chatelaine

Fire up the BBQ it's burger season We added a hint of harissa paste to our patties for a little kick. Serve these juicy harissa burgers with roasted sweet potatoes and toasted buns.

4.5
20 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
35m.total
20m.Prep
Smoky Harissa Burgers with Grilled Sweet Potatoes
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Ingredients for Smoky Harissa Burgers with Grilled Sweet Potatoes Recipe

  • 1/4 Large sweet potato , cut into 3/4 in. wedges
  • 1/4 Large red onion , cut into 3/4 in. rounds
  • 1/4 tablespoon Canola oil
  • 0.13 cup 2% greek yogurt
  • 0.63 tablespoon Harissa paste , divided
  • 100 gram Lean ground beef
  • 0.06 teaspoon Salt
  • 1 Slices mozzarella
  • 1 Hamburger buns , halved
  • 1/2 cup Baby arugula
Nutrition
value
336
calories per serving
18 g Fat24 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    5mg
  • Vitamin A
    2338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    18mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine