Haricots Verts With Herb Butter Recipe
Recipe By EatingWell
Haricot verts are a french variety of green beans that are thinner and more delicate than regular green beans. Here they are steamed until crisp-tender and served with a delicious herb butter.
5
29 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Haricots Verts With Herb Butter Recipe
- 1/2 tablespoon Butter, Softened
- 1/4 tablespoon Very finely chopped onion
- 1/2 teaspoon Snipped fresh tarragon
- 1/4 Clove Garlic, Minced
- 0.13 teaspoon Finely shredded lemon peel
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
Nutrition
value
value
10
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell