Haricots Verts With Chanterelles Recipe
Recipe By Food & Wine
Learn how to make Haricots Verts With Chanterelles.
4.9
15 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Haricots Verts With Chanterelles Recipe
- 0.17 pound Haricots verts, trimmed
- 1/2 tablespoon Unsalted Butter, Cubed
- 0.33 tablespoon Extra virgin olive oil
- 0.17 pound Chanterelle mushrooms, halved lengthwise
- 1/2 Medium Shallots, Thinly Sliced
Nutrition
value
value
42
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine