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Haricots Verts With Chanterelles Recipe

Recipe By Food & Wine

Learn how to make Haricots Verts With Chanterelles.

4.9
15 Rating -
Rate
Vegdiet
45minstotal
45m.total
Haricots Verts With Chanterelles
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Ingredients for Haricots Verts With Chanterelles Recipe

  • 0.17 pound Haricots verts, trimmed
  • 1/2 tablespoon Unsalted Butter, Cubed
  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 pound Chanterelle mushrooms, halved lengthwise
  • 1/2 Medium Shallots, Thinly Sliced
Nutrition
value
42
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine