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Recipes
Hari Patti Ka Murg Recipe
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Ingredients
Directions
Nutrition
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Hari Patti Ka Murg Recipe
Recipe By
Bawarchi
Hari patti ka murg is a delicious Indian recipe served as a Side-Dish.
3.9
23 Rating -
Rate
Non Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Hari Patti Ka Murg Recipe
1.50
large chicken legs, skinned
0.13 cup
Flour
1/4 teaspoon
chilli powder
1/4 teaspoon
mustard powder
1/2 teaspoon
pepper
As required
Oil For Frying
As required
Salt
As required
For The Sauce
2
Tomatoes
1/4 tablespoon
garlic paste
1/2 cup
spring onions, chopped
3
mushrooms, chopped
3
walnut kernels, crushed
As required
Oil and salt as needed
Nutrition
value
701
calories
per serving
9 g Fat
52 g Protein
98 g Carbs
106 g Fiber
Other
Current Totals
Fat
9g
Protein
52g
Carbs
98g
Fiber
106g
MacroNutrients
Carbs
98g
Protein
52g
Fiber
106g
Fats
Fat
9g
Vitamins & Minerals
Calcium
87mg
Iron
26mg
Vitamin A
2752mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
2mg
Vitamin B9
137mcg
Vitamin B12
0mcg
Vitamin C
100mg
Vitamin E
1mg
Copper
9mcg
Magnesium
400mg
Manganese
3mg
Phosphorus
1858mg
Selenium
< 1mcg
Zinc
23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi