Hari murg Recipe
Recipe By Better Butter
Make this yummy chicken dish for your christmas party or new year eve. The delicious green gravy made with spinach and fenugreek puree which is my secret combination makes a lovely saucy chicken to go with parathas, pulavs or hot steam rice. So let the gala start.
3.8
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hari murg Recipe
- 1/5 kilogram chicken washed and cleaned
- 1/5 cup Spinach
- 1/5 cup fenugreek leaves
- 0.40 tablespoon ginger garlic paste
- 1/5 cup onion chopped
- 0.40 Red Chillies
- 1/5 cup Water
- As required spices
- 0.80 Cloves
- 1/5 tablespoon Red chilli powder
- 1/10 teaspoon Turmeric
- 0.30 teaspoon Garam masala powder
- As required Salt
- As required Oil
Nutrition
value
value
449
calories per serving
30 g Fat40 g Protein5 g Carbs7 g FiberOther
Current Totals
- Fat30g
- Protein40g
- Carbs5g
- Fiber7g
MacroNutrients
- Carbs5g
- Protein40g
- Fiber7g
Fats
- Fat30g
Vitamins & Minerals
- Calcium187mg
- Iron7mg
- Vitamin A3811mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium136mg
- Manganese4mg
- Phosphorus426mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter