Classic Hard Shell Tacos Recipe
Recipe By Isabel Eats
These crunchy hard shell tacos are a tex-mex classic filled with ground beef, cheese and more Homemade yet still as delicious as the fast-food version.
4.4
20 Rating -
Rate
Non Vegdiet
30minstotal
6minsPrep
24minsCook
30m.total
6m.Prep
24m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Hard Shell Tacos Recipe
- 0.17 tablespoon Chili powder
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Coarse kosher salt
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Paprika
- 1/25 teaspoon Dried oregano
- 0.17 tablespoon Olive oil
- 0.17 Small onion, diced
- 0.17 pound Lean ground beef
- 0.33 tablespoon Tomato paste
- 1/25 cup Water
- 2-2.33 Hard taco shells
- 0.42 cup Shredded cheddar cheese
- As required Shredded lettuce
- As required Diced tomatoes
- As required Sour cream
- As required Salsa
Nutrition
value
value
370
calories per serving
25 g Fat33 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein33g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein33g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium590mg
- Iron3mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus530mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats