Hard-Boiled Egg, Avocado, And Jalapeño Toast Recipe

Name: Hard-boiled Egg, Avocado, And Jalapeño Toast Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By QueRicaVida

This recipe is so delicious, youll be amazed by how easy it is. Its a great way to start the day, but its also a great option for lunch or a snack. You can use slices of bread, although i prefer to use a baguette. I just slice and toast it so that its hot and crunchy. Jalapeo mayonnaise livens up the recipe phenomenally. Try it out.

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30minstotal

5minsPrep

30m.total

5m.Prep

Hard-Boiled Egg, Avocado, And Jalapeño Toast

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Ingredients for Hard-Boiled Egg, Avocado, And Jalapeño Toast Recipe

1 Eggs
1/2 tablespoon Mayonnaise
1/4 Jalapeno in vinegar, seeds removed and finely chopped
0.13 tablespoon Vinegar from the jalapeno
1/4 Avocado
1 Slices of bread of your choice

Nutrition
value

calories per serving

6 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
7g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
20mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By QueRicaVida