Harbara Raitha Recipe

Recipe By Bawarchi

Harbara Raitha is a delicious Indian recipe served as a Side-Dish.

3.6
13 Rating -
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15minstotal
15m.total
Harbara Raitha
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ingredients serve

Ingredients for Harbara Raitha Recipe

  • 1/4 cup fresh curd
  • 0.06 cup Milk
  • 0.13 cup fresh green tender gram
  • 1/4 small onion, very finely chopped
  • 1/4 small green chilli, slit
  • 1/4 teaspoon coriander leaves, finely chopped
  • 0.06 teaspoon cumin powder
  • 0.06 teaspoon mustard seeds, crushed
  • 0.19 teaspoon Sugar
  • 1/2-3/4 pinch black salt
  • As required Salt
  • 1/4 teaspoon Oil
Nutrition
value
101
calories per serving
3 g Fat4 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    2mg
  • Vitamin A
    333mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi