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Recipes
Harbara Raitha Recipe
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Ingredients
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Nutrition
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Harbara Raitha Recipe
Recipe By
Bawarchi
Harbara Raitha is a delicious Indian recipe served as a Side-Dish.
3.6
13 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Harbara Raitha Recipe
1/4 cup
fresh curd
0.06 cup
Milk
0.13 cup
fresh green tender gram
1/4
small onion, very finely chopped
1/4
small green chilli, slit
1/4 teaspoon
coriander leaves, finely chopped
0.06 teaspoon
cumin powder
0.06 teaspoon
mustard seeds, crushed
0.19 teaspoon
Sugar
1/2-3/4 pinch
black salt
As required
Salt
1/4 teaspoon
Oil
Nutrition
value
101
calories
per serving
3 g Fat
4 g Protein
13 g Carbs
3 g Fiber
Other
Current Totals
Fat
3g
Protein
4g
Carbs
13g
Fiber
3g
MacroNutrients
Carbs
13g
Protein
4g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
91mg
Iron
2mg
Vitamin A
333mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi