Harabhara kabab with dryfruit mixture Recipe
Recipe By Better Butter
This is a weekend special breakfast and brunch recipe. A yummy kabab filled with dry fruits.
4.3
12 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Harabhara kabab with dryfruit mixture Recipe
- 3/4 potatoes boiled and mashed
- 1/4 cup boiled peas
- 1/4 cup spinach boiled
- 1/4 teaspoon garam masala
- 1/2 teaspoon ginger chilli paste
- As required Salt
- As required Oil
- 3/4 teaspoon chickpea flour
- 1/2 cup Bread crumbs
- 0.13 cup drufruit mixture
Nutrition
value
value
414
calories per serving
5 g Fat16 g Protein75 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs75g
- Fiber9g
MacroNutrients
- Carbs75g
- Protein16g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium193mg
- Iron6mg
- Vitamin A1030mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus209mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter