Hara Masala Murgh Recipe
Recipe By Better Butter
Very authentic rich yogurt and almond paste. Called hara masala as the marinade is all raw paste of almonds, green chillies, coriander and mint. Usually a hyderabadi ceremonial dish.
4.9
17 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hara Masala Murgh Recipe
- 2.50-3 piece chicken your choice
- 125 gram thick yoghurt
- 1/2 cup soaked peeled almonds
- 1 medium potatoes halved
- 1 medium onions chopped fine
- bunch A thick coriander
- 25 gram ginger piece
- 2.50-3 piece Garlic
- 1.50-2 green chillies
- As required Few mint leaves
- 1/2 tblspn poppy seeds
- As required Salt
- 1/2 tblspn pepper
- 1/2 tspn garam masala
- As required Curry leaves a string
- 1/2-1 Star anise
- 1/2-1 tblspn cream optional
- 1 tblspn oil
Nutrition
value
value
778
calories per serving
47 g Fat24 g Protein63 g Carbs16 g FiberOther
Current Totals
- Fat47g
- Protein24g
- Carbs63g
- Fiber16g
MacroNutrients
- Carbs63g
- Protein24g
- Fiber16g
Fats
- Fat47g
Vitamins & Minerals
- Calcium377mg
- Iron7mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E20mg
- Copper1mcg
- Magnesium363mg
- Manganese3mg
- Phosphorus525mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter